Pat's Foods Recipes
https://www.patsfoodsiga.com/Recipes/Detail/6158/
Herb Marinated Turkey
Yield: enough for a 10 lb turkey
Ingredients
| 1/2 | cup | canola oil | |
|
|
|||
| 1/2 | cup | apple cider vinegar | |
|
|
|||
| 1 | Tablespoon | chopped fresh marjoram | |
|
|
|||
| 1 | Tablespoon | chopped fresh thyme | |
|
|
|||
| 1 | Tablespoon | chopped fresh sage | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | freshly ground black pepper | |
|
|
|||
| 1 | (10 pound) whole turkey, washed and patted dry | ||
|
|
|||
Directions:
Combine the oil, vinegar, herbs and seasonings together in a small bowl.
Place the turkey in a large, plastic cooking bag.
Add marinade, close bag securely and allow to marinate in the refrigerator for several hours.
Oven roast or deep fry according to the National Turkey Federation recommendations - www.eatturkey.com
Please note that some ingredients and brands may not be available in every store.
Pat's Foods Recipes
https://www.patsfoodsiga.com/Recipes/Detail/6158/
Be the first to comment on this recipe!
Add a Comment Login