https://www.patsfoodsiga.com/Recipes/Detail/5178/
Yield: 6 servings
8 | oz. | brick cheese, shredded | |
|
|||
8 | oz. | onion and chive cream cheese, softened | |
|
|||
1/2 | teaspoon | hot pepper sauce | |
|
|||
assorted crackers | |||
|
Combine the brick cheese, cream cheese and hot pepper sauce; blend until smooth. Spread on crackers; warm in oven before serving or serve at room temperature.
Please note that some ingredients and brands may not be available in every store.
https://www.patsfoodsiga.com/Recipes/Detail/5178/
Be the first to comment on this recipe!
Add a Comment Login