Pat's Foods Recipes
https://www.patsfoodsiga.com/Recipes/Detail/4303/
Tomato-Chili Soup
Yield: Makes 6-8 servings
Ingredients
| 4 | lbs. | tomatoes | |
|
|
|||
| 2 | tablespoons | olive oil | |
|
|
|||
| 1 | onion, chopped | ||
|
|
|||
| 1/2-3/4 | teaspoon | dried red pepper flakes | |
|
|
|||
| 2 | large cloves garlic, chopped | ||
|
|
|||
| 2 | teaspoons | chili powder | |
|
|
|||
| 1/2 | teaspoon | ground cumin | |
|
|
|||
| 3 1/2 | cups | vegetable, beef or chicken stock | |
|
|
|||
| Salt and pepper to taste | |||
|
|
|||
| 2/3 | cup | cream | |
|
|
|||
| 1 | cup | shredded Cheddar cheese | |
|
|
|||
| 6-8 | tablespoons | sour cream | |
|
|
|||
| Corn chips | |||
|
|
|||
Directions:
Bring large pot of water to boil. Drop in tomatoes. Poach 20 seconds. Drain tomatoes under cold water. Peel off and discard skins. Cut tomatoes in half; squeeze out seeds. Chop tomatoes; set aside. Discard water.
Heat olive oil in soup pot. Add onion and red pepper; cook 2-3 minutes until softened. Add garlic and cook briefly. Add tomatoes, chili powder and cumin; cook 3-4 minutes to soften tomatoes slightly. Add stock, salt and pepper to taste. Simmer 40 minutes.
Puree soup in blender or food processor. Return soup to pan; stir in cream. Add salt and pepper to taste. Serve hot.
Please note that some ingredients and brands may not be available in every store.
Pat's Foods Recipes
https://www.patsfoodsiga.com/Recipes/Detail/4303/
Be the first to comment on this recipe!
Add a Comment Login