Pat's Foods Recipes
https://www.patsfoodsiga.com/Recipes/Detail/4241/
Ham and Cheese Puff Casserole
Yield: 24 servings
Ingredients
| 2 | loaves | (1 pound each) Italian bread, cut into 1- inch cubes | |
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| 6 | cups | cubed fully cooked ham | |
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| 1 1/2 | pounds | Monterey Jack or Muenster cheese, cubed | |
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| 1 | medium onion, chopped | ||
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| 1/4 | cup | butter | |
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| 16 | eggs | ||
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| 6 | cups | milk | |
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| 1/2 | cup | prepared mustard | |
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Directions:
In a large bowl, toss bread, ham and cheese; divide between two greased 13 x 9 x 2- inch baking pans.
In a skillet, saute onion in butter until tender; transfer to bowl. Add eggs, milk and mustard; whisk together until well blended. Pour over bread mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 55 to 65 minutes or until a knife inserted near the center comes out clean. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Pat's Foods Recipes
https://www.patsfoodsiga.com/Recipes/Detail/4241/
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