https://www.patsfoodsiga.com/Recipes/Detail/4087/
Yield: 8 servings
Preparation Time: and Total Time: 15 min
2 | pounds | zucchini, cut in half lengthwise and sliced horizontally into 1/4- inch thick pieces | |
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2 | cloves | garlic, minced | |
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1/4 | cup | olive oil | |
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1/2 | teaspoon | Italian seasoning | |
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1/4 | teaspoon | salt | |
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1/4 | teaspoon | freshly ground black pepper | |
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In a large skillet, saute the zucchini in oil for about 4 minutes. Add the garlic and continue to saute for 1 minute longer.
Sprinkle with Italian seasoning, salt and pepper and and serve at once.
Please note that some ingredients and brands may not be available in every store.
https://www.patsfoodsiga.com/Recipes/Detail/4087/
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