https://www.patsfoodsiga.com/Recipes/Detail/3909/
Yield: 5 servings
3 | large tart apples, peeled and sliced | ||
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10 | caramels | ||
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5 | (8-inch) flour tortillas | ||
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Place apple slices in a saucepan; cover and cook over medium heat for 3 - 4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture onto each tortilla so it is off-center; fold bottom up about 1-inch, then fold one side over filling and roll up. Serve warm.
Please note that some ingredients and brands may not be available in every store.
https://www.patsfoodsiga.com/Recipes/Detail/3909/
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