https://www.patsfoodsiga.com/Recipes/Detail/645/Chili_Quesadilla
2 | 10 to 12 -inch prepared flour tortillas | ||
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1 | can | (15-oz.) Hormel Chili (with beans or no beans ) | |
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1 | tablespoon | chopped onion | |
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1/2 | teaspoon | garlic powder | |
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2 | teaspoons | green chilies, chopped | |
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1/2 | cup | Monterey Jack cheese, grated | |
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1/2 | cup | Cheddar cheese, grated | |
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Red onion rings | |||
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Bake tortillas in 350 F. oven 2 minutes per side. Heat Hormel Chili, adding onion, garlic powder, chilies. Sprinkle Monterey Jack cheese over tortillas, then spread thinly on chili mixture. Sprinkle Cheddar cheese on top, heat 8 minutes in 350 F. oven. Garnish with red onion rings.
Recipe compliments of Hormel.
Please note that some ingredients and brands may not be available in every store.
https://www.patsfoodsiga.com/Recipes/Detail/645/Chili_Quesadilla
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